Eat in Public

2 jumbo bavarian pretzels served with house beer cheese sauce, white cheddar cheese sauce & honey mustard.

Crispy white corn tortilla chips smothered in white queso sauce, fresh pico de gallo, cheddar cheese, jalapeños, sour cream. Guacamole and cilantro.

5 lemongrass and chicken pot stickers served with an Asian sauce.

Fresh made crispy white corn tortilla chips served with salsa. Add guac for a little more.

Hand breaded wisconsin white cheese curds fried to a golden brown and served with a ranch dipping sauce.

One pound of our crispy fries topped with shrimp. Grouper and sausage covered with a rich chowder style bisque.

One pound of our crispy basket of fries, smothered with white queso, fried pork belly & fresh jalapenos.

One pound of our crispy basket of fries, smothered with beer cheese and applewood smoked bacon.

One pound of our crispy basket of fries, smothered with beer cheese. White queso, applewood bacon, honey ham. Topped with sour cream.

One pound of our crispy basket of fries smothered with brown gravy and white cheddar curds.

One full rack of baby back ribs served with fries and our homemade super slaw.

Two slices of all beef meatloaf covered with brown gravy and served with mashed potatoes and seasonal vegetable.

Slow roasted pork shanks served over mashed potatoes and smothered with brown gravy.

Classic boneless fried chicken smothered in country white gravy and served with mashed potatoes and seasonal vegetable.

Hand breaded grouper filets served with fries, coleslaw and tartar sauce.

Thinly shaved prime rib stacked on top of mashed potatoes smothered in brown gravy, mushrooms and fried onions

Duck confit, swiss cheese & homemade superslaw with russian dressing on marbled rye.

A classic fried chicken sandwich stacked with honey ham & swiss cheese. Served with cheesy white cream sauce on toasted white bread

A bratwurst bathed in a locally brewed imperial Ipa, served on an amoroso roll with caramelized onions and spicy mustard.

A mid western classic pork tenderloin sandwich. Deep fried, breaded and served on a roll with lettuce, tomoato and pickle.

Thinly shaved ribeye piled high on an amoroso roll, topped with fried onions and beer cheese sauce. Our house spin on a philly cheese steak.

Grilled & seasoned portobello mushrooms, zucchini, roasted peppers and red onions. Served on a multigrain hoagie with mozzarella, spring mix and basil pesto.

Kale, field greens, brussel sprouts, radicchio, chicory, cabbage, radishes and cranberry paleo granola, wrapped in a spinach tortilla, dressed with balsamic vinaigrette.

Traditional fried buffalo chicken sandwich made with our homemade buffalo sauce and blue cheese crumbles.

Three parmesan crusted pieces of thick marble rye bread, stuffed with cheddar cheese, swiss cheese and pickles.

Applewood smoked bacon, honey ham, roasted turkey stacked between toasted multi grain bread with cheddar cheese, lettuce, tomato and roasted garlic & cilantro aioli.

Smoked pulled pork, smoked for 24hrs with bourbon & brown sugar, piled high with smokey ranch, house slaw and fried onions.

A slice of prime rib served on a brioche bun with creamy horseradish and a cup of au jus.

Macaroni tossed in a cheesy chowder style bisque topped with shrimp and grouper

Fresh broccoli, portobello mushrooms, zucchini and roasted peppers grilled to perfection mixed with a creamy cheddar cheese sauce over cavatappi pasta served with garlic bread.

A classic blend of cheddar cheese and cavatappi pasta mixed with honey ham and applewood smoked bacon served with garlic bread.

A hearty portion of classic macaroni and cheese mixed with creamy cheddar cheese sauce served with garlic bread.

3 soft flour tortillas served with crema, tex-mex slaw, pico de gallo, & topped with queso fresco & cilantro.