Eat in Public

5 lemongrass and chicken pot stickers served with an Asian sauce.

2 jumbo bavarian pretzels served with house beer cheese sauce, white cheddar cheese sauce & honey mustard.

Hand breaded wisconsin white cheese curds fried to a golden brown and served with a ranch dipping sauce.

Fresh made crispy white com tortilla chips served with salsa.

Crispy white corn tortilla chips smothered in white queso sauce, fresh pico de gallo, cheddar cheese, jalapeños, sour cream. Guacamole and cilantro.

One pound of our crispy basket of fries, smothered with beer cheese. White queso, applewood bacon, honey ham. Topped with sour cream.

One pound of our crispy basket of fries, smothered with white queso, fried pork belly & fresh jalapenos.

One pound of our crispy basket of fries smothered with brown gravy and white cheddar curds.

One pound of our crispy basket of fries, smothered with beer cheese and applewood smoked bacon.

One full rack of baby back ribs served with fries and our homemade super slaw.

Classic boneless fried chicken smothered in country white gravy and served with mashed potatoes and seasonal vegetable.

Two slices of all beef meatloaf covered with brown gravy and served with mashed potatoes and seasonal vegetable.

Hand breaded grouper filets served with fries, coleslaw and tartar sauce.

Slow roasted pork shanks served over mashed potatoes and smothered with brown gravy.

Thinly shaved prime rib stacked on top of mashed potatoes smothered in brown gravy, mushrooms and fried onions

A breaded chicken breast, fried and smothered with melted mozzarella cheese and marinara sauce. Served over pasta.

The "now famous" TPH fried buffalo chicken sandwich made with our homemade buffalo sauce and blue cheese crumbles.

A classic fried chicken sandwich stacked with honey ham & swiss cheese. Served with cheesy white cream sauce on toasted white bread

Applewood smoked bacon, honey ham, roasted turkey stacked between toasted multi grain bread with cheddar cheese, lettuce, tomato and roasted garlic & cilantro aioli.

A mid western classic pork tenderloin sandwich. Deep fried, breaded and served on a roll with lettuce, tomoato and pickle.

Thinly shaved ribeye piled high on an amoroso roll, topped with fried onions and beer cheese sauce. Our house spin on a philly cheese steak.

Grilled & seasoned portobello mushrooms, zucchini, roasted peppers and red onions. Served on a multigrain hoagie with mozzarella, spring mix and basil pesto.

Smoked pulled pork, smoked for 24hrs with bourbon & brown sugar, piled high with smokey ranch, house slaw and fried onions.

Kale, field greens, brussel sprouts, radicchio, chicory, cabbage, radishes and cranberry paleo granola, wrapped in a spinach tortilla, dressed with balsamic vinaigrette.

A classic blend of cheddar cheese and cavatappi pasta mixed with honey ham and applewood smoked bacon served with garlic bread.

Fresh broccoli, portobello mushrooms, zucchini and roasted peppers grilled to perfection mixed with a creamy cheddar cheese sauce over cavatappi pasta served with garlic bread.

A hearty portion of classic macaroni and cheese mixed with creamy cheddar cheese sauce served with garlic bread.

3 soft flour tortillas served with crema, tex-mex slaw, pico de gallo, & topped with queso fresco & cilantro.